Paella, handmade pasta, mezze and dessert by the tray, made in our Queen Anne kitchen. For your office, your party, or your holiday table, picked up or delivered across Seattle. Order online at least 48 hours ahead.
Not sure how much to order? Start with a bundleGrappa brings the warm, generous flavors of the Mediterranean to your office, celebration, or holiday table: handmade pasta, fresh seafood, mezze, and family-style trays prepared in our Queen Anne kitchen and ready for pickup or delivery.
Fresh-caught mussels, bay scallops, prawns, calamari, free-range chicken, sausage, peppers and spicy saffron rice.
House-made lamb and beef ragu, cream and goat cheese.
Ladyfingers soaked in Baileys and Kahlúa, whipped mascarpone and cocoa.
Reliable, crowd-pleasing Mediterranean spreads for team lunches, meetings, and client events.
Corporate accounts: a standing weekly or biweekly order with a dedicated contact, invoicing and easy reorders. Call or email us to set one up.
Start with the Office LunchBirthdays, showers, graduations, and milestones. Family-style trays of pasta, paella, mezze, and dessert that travel well and feed a crowd.
Start with the Mezze SpreadThanksgiving, December office parties, New Year's, and game-day gatherings. Order early for holiday dates.
Spending the holiday with us instead? See our Thanksgiving, Christmas and New Year's Eve menus.
Start with the FeastMost groups start with a bundle, then customize from the trays below. Each bundle is built from our catering trays: load one, set your headcount, change anything, then order the trays online.
Pricing and portions are based on servings of 10. Set your headcount, add trays, and watch the estimate add up. When it looks right, order on Toast: we copy your list so you can paste it into the order notes.
VGN vegan · VGT vegetarian · DF dairy free · GF gluten free · VGNO vegan optional · VGTO vegetarian optional · GFO gluten free optional. Filters dim the trays that don't match.
* Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
Start with a bundle, or build your order from our catering trays.
Order on Toast at least 48 hours ahead, and 3–5 days for 50+ guests and all holiday orders.
Pick up at the restaurant in Queen Anne, or we deliver across Seattle.
Everything your group needs to serve the trays.
Bottled drinks, and gluten-free or vegan swaps. Add them to your order, or call us.
Guidelines: please confirm current terms when you inquire.
Anything else? Call (206) 705-3438 or email info@grappaseattle.com.
We ask for 48 hours for standard tray orders, and 3–5 days for 50+ guests and all holiday orders. The sooner the better on busy dates, so order online early to get on the calendar.
We deliver free within about 5 miles of Queen Anne: Seattle Center, South Lake Union, downtown, Magnolia, Interbay, Fremont, Ballard, and Capitol Hill. A flat fee applies beyond that, up to about 15 miles. You can also pick up at 2 Boston St in Queen Anne.
There is a $500 minimum for delivery, and no minimum for pickup at the restaurant. Not sure how much to order? Set your headcount in the tray planner, or call us and we'll recommend the right amount of food.
Yes. Many of our trays are already vegetarian, vegan, or gluten-free (see the dietary tags on the menu), and we're happy to swap dishes to fit your group. Note it with your order, or call us.
Yes. We can set up a standing weekly or biweekly office-lunch order with a dedicated contact, simple reorders, and invoicing. Call or email us to set up a corporate account.
Plan on 3–5 days for large parties and holiday catering. Popular holiday dates fill up early, so order as far ahead as you can to lock in your menu.
We typically ask for 48 hours' notice for a full refund on catering orders. Please confirm current terms with us when you book.
Questions? Call (206) 705-3438 or email info@grappaseattle.com.
Looking for individual portions? Order to-go from our menu.